After a brier maceration and the elimination by physical decanting of the suspended solids in the must, fermentation takes place at low temperature for approximately 20 day. Finally after aging on the lees, the wine is bottled.
In view we find a pale pink color, clean and bright. However, the nose surprises us with its freshness and expressiveness. aromas of white flowers and notes of red fruits are the main
protagonists. un the palate, we rind a complex rose, with a balanced acidity. Its silkIness and volume,typical ofits aging in lees, stand out. OurHito Rose is a dierent wine, fresh, complex and with a marked personality.